- VEGETARIAN -

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Tofu Salad ♕

vermicelli, shredded mushrooms, carrots,

Chinese spiced tofu

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Halloumi Salad

grapefruit, orange, radish, fennel, lettuce, white wine, cardamom vinaigrette, pine nuts

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Mixed Mushrooms

seasonal Japanese mushrooms, butter

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Spring Rolls ♕

tofu, snow peas, carrots, miso,

mixed mushrooms, vermicelli

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Oven-Baked Cauliflower

curry, almonds, mixed herbs, chives, yoghurt

- MEATS -

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Fried Gyoza

pork, cabbage w/ kimchi

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Steamed Gyoza ♕

pork, kimchi

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Jerk Chicken

homemade jerk rub, 1/2 chicken

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Fried Chicken ♕

red fermented bean curd marinade, cucumber yoghurt salad, homemade chili sambal

- SEAFOOD -

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Mussels Pot

sakura shrimps, onion, garlic, butter,

yuzu kosho, sake​

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Grilled Octopus ♕

sautéed green beans, chimichurri sauce

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Garlic Prawns with XO Sauce

chili, butter coriander

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Samoan Ceviche ♕

white fish, coconut milk, chili, red onion, cucumber, tomato, scallion, mint, shiso leaf

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Fried Calamari ♕

tartar sauce

- LIGHT SNACKS -

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Diced Cajun Chicken w/ Tortilla Chips

corn, tomato, shiso leaf, onion, avocado

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Sweet Potato Chips ♕

w/ garlic aioli & romesco sauce

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Tater Tots ♕

cheddar cheese, ketchup

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Poke Salad

fresh cut, avocado, radish, edamame, Japanese red ginger, quinoa, furikake

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Char Siu Taco (per piece)

pork shoulder, homemade char siu sauce,

salsa verde

- PASTA & RICE -

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Linguini a la Clams ♕

butter, white wine, onions

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Turmeric Rice

lemongrass, lime leaves, ginger, coconut milk, chicken fat

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Mac N' Cheese ♕

triple cheese, garlic bread crumbs